T-BONE STEAK COOKED WITH ONIONS, TOMATO, AND BELL PEPPERS
SERVED WITH RICE, BEANS, & TORTILLAS
DICED RIBEYE STEAK COOKED WITH CACTUS & TOMATILLO SAUCE
SERVED WITH RICE, BEANS, & TORTILLAS
PORK TIPS
SERVED WITH RICE, BEANS, GUACAMOLE SALAD, & TORTILLAS
TWO PORK CHOPS SAUTÉED WITH ONIONS, JALAPEÑOS, & MUSHROOMS
SERVED WITH RICE, GUACAMOLE SALAD, & TORTILLAS
T-BONE STEAK COVERED IN RED TOMATILLO SAUCE
SERVED WITH RICE, BEANS, & TORTILLAS
T-BONE STEAK COOKED WITH ONIONS
SERVED WITH RICE, BEANS, & TORTILLAS
RIBEYE STEAK COVERED IN GREEN SAUCE
SERVED WITH RICE, BEANS, & TORTILLAS
RIBEYE STEAK
SERVED WITH RICE, BEANS, GUACAMOLE SALAD, & TORTILLAS
T-BONE STEAK COVERED IN ONIONS & MUSHROOMS
SERVED WITH RICE, BEANS, & TORTILLAS
T-BONE STEAK COOKED WITH ONIONS, TOMATOES, & JALAPEÑOS
SERVED WITH RICE, BEANS, SALAD, & TORTILLAS
GRILLED RIBEYE STRIPS COOKED WITH ONIONS, BELL PEPPERS, & MUSHROOMS
SERVED WITH RICE, LETTUCE, SOUR CREAM, & AVOCADO SLICES
TWO PORK CHOPS COVERED IN GREEN SAUCE
SERVED WITH RICE, BEANS, & TORTILLAS
T-BONE STEAK
SERVED WITH LETTUCE, TOMATO, AVOCADO SLICES, FRENCH FRIES, & TORTILLAS
PORK TIPS COVERED IN GREEN SAUCE
SERVED WITH RICE, BEANS, & TORTILLAS
NOTICE FOR ITEMS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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