CHEF SPECIALTIES

GRILLED SHRIMP, ZUCCHINI, MUSHROOMS, & BELL PEPPERS

SERVED WITH FRENCH FRIES, LETTUCE, AVOCADO SLICES, & TOMATO

THREE SHREDDED CHICKEN ENCHILADAS COVERED IN RED SAUCE & SHREDDED CHEESE

SERVED WITH RICE & GUACAMOLE SALAD

GRILLED CHICKEN BREAST, BACON, CHORIZO, PINEAPPLE, & ONIONS

TOPPED WITH SHREDDED CHEESE

SERVED WITH RICE, BEANS, & TORTILLAS

RIBEYE STEAK, SIX SHRIMP, GRILLED ONIONS, & ZUCCHINI ON A SKILLET

SERVED WITH RICE, BEANS, & TORTILLAS

RIBEYE STEAK, BACON, GRILLED ONIONS, MUSHROOMS, JALAPEÑOS, TOMATO, & CACTUS ON A SKILLET

SERVED WITH RICE, BEANS, & TORTILLAS

GRILLED SHRIMP, SCALLOPS, CRAB, OCTOPUS, TILAPIA, ONIONS, BELL PEPPER, & ZUCCHINI

SERVED WITH TWO SERVING OF RICE, LETTUCE, SOUR CREAM, PICO DE GALLO, & TORTILLAS

GRILLED CHICKEN, STEAK, CHORIZO, SHRIMP, BACON, CARNITAS, HOT DOG, QUESO FRESCO, AVOCADO, CACTUS, JALAPENOS, BANANA PEPPERS, & ZUCCHINI

SERVED WITH TWO SERVINGS OF RICE, BEANS, & TORTILLAS